Seared Salmon with Asian-Flavored Mayonnaise

3 pieces, 8 ounces each of salmon fillets with skin

3 green onions chopped

Marinade:

3 tablespoons of light soy sauce

2 teaspoons of sesame oil

1 teaspoon of cooking oil

Asian-Flavored Mayonnaise:

1 cup of mayonnaise

1 tablespoon of sesame oil

2 teaspoons of light soy sauce

1 tablespoon of oyster-flavored sauce

1 tablespoon of cucumbers finely diced

1 tablespoon of chives finely chopped

2 teaspoons of red jalapeño pepper finely diced

Combine marinade ingredients in a bowl; pour over salmon fillets and turn to coat evenly. Let stand for 10 minutes.

Heat a Circulon 11" skillet over medium-high heat. Lift salmon fillets from marinade and place in pan. Cook, turning once, until browned on both sides, about 3 minutes per side.

In a bowl, combine ingredients for Asian-flavored mayonnaise. Stir to mix well.

Serve salmon fillets hot with green onion garnish and Asian-flavored mayonnaise on the side.