Recipes | Recipes for Home Chefs | Circulon – tagged "Baked Goods"

August 13, 2014|Circulon Culinary Team

A rich seasonal pastry made with crisp fall apples, toasted almonds, and mascarpone cheese. Read more...

June 5, 2014|Meghan McGarry

Classic key lime pie gets a sweet upgrade with a gingersnap crust. The smooth key lime filling pairs beautifully with the spicy gingersnaps and the addition of lime zest adds... Read more...

Pineapple Upside-Down Cake

May 21, 2014|Meghan McGarry

Pineapple upside down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level. It’s a no fuss recipe... Read more...

Tea Frosted Blondie Brownies

March 14, 2014|Rosemary Mark

Tea flavored butter frosting adds an elegant touch to traditional butterscotch brownies. Use your favorite Earl Grey or spiced Chai tea leaves to make a strong infusion for the frosting. Read more...

Peanut Butter Swirl Brownies

March 14, 2014|Rosemary Mark

It’s easy to make these pretty brownies. Stir peanut butter into half the batter and melted chocolate into the other half, then swirl in the pan before baking – voila! Read more...

Mexican Spiced Chocolate Brownies

March 14, 2014|Rosemary Mark

These rich chocolate brownies spiked with smoky Ancho chile powder, cinnamon, nutmeg and cayenne add a spicy-sweet finish to a Mexican meal or Cinco de Mayo celebration. Read more...

Lemon Bars

January 9, 2014|Amy Hatwig

These lemon bars are a show stopper, they will steal the spotlight at any dessert table! They bake up with a yellow glossy top so there is no need to... Read more...

Sour Cream Coffee Cake

January 8, 2014|Amy Hatwig

If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a... Read more...

Brown Butter Bourbon Pecan Pie

January 7, 2014|Amy Hatwig

A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness... Read more...

Snickerdoodle Cookies

December 19, 2013|Amy Hatwig

This recipe uses the simplest ingredients, but it’s almost impossible to eat just one snickerdoodle. The edges are wonderfully crisp while the inside is soft and chewy. Although similar to... Read more...

Ginger Molasses Cookies

December 18, 2013|Amy Hatwig

These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a soft and chewy texture make these cookies hard to resist. For added crunch roll the... Read more...

Knot Cookies

December 18, 2013|Amy Hatwig

Traditionally these Italian cookies are fried but this version is baked. Less mess, less clean up and a bit healthier, too! What more could you ask for? Read more...