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Recipes

Crostini with Fennel Sausage
Crostini with Fennel Sausage
|Joanne Weir
This appetizer is a sophisticated, yet simple to prepare, dish that’s rich with luscious flavors of Fontina cheese, Italian sausage and Italian parsley. Read more...
Chipotle Sloppy Joes
Chipotle Sloppy Joes
|Marge Perry & David Bonom
You can easily get this family favorite on the table in well under a half hour. By all means make a double batch and either freeze leftovers or serve it... Read more...
Turkey Juicy Lucy
Turkey Juicy Lucy
|Marge Perry & David Bonom
Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you... Read more...
Cheesesteak Panini
Cheesesteak Panini
|Marge Perry & David Bonom
This fast and easy twist on the Philly Cheese steak is great for weeknight meals—and perfect Sunday game-watching fare. Read more...
Soda Fountain Bacon Cheeseburger
Soda Fountain Bacon Cheeseburger
|Marge Perry & David Bonom
This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true. Read more...
Bacon-Avocado Burger with Chipotle Mayonnaise
Bacon-Avocado Burger with Chipotle Mayonnaise
|Marge Perry & David Bonom
We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Make a double (or triple!) batch... Read more...
Grilled Eggplant Sandwich with Aïoli
Grilled Eggplant Sandwich with Aïoli
|Georgeanne Brennan
These Italian sandwiches make a nice main dish for a summer lunch or supper. The eggplant can be grilled a day ahead, refrigerated and then brought to room temperature before... Read more...
Buffalo Burger with Harvest Relish
Buffalo Burger with Harvest Relish
|Sally James
It’s hard to go back to buying ground meat for making burgers when you’ve started making your own using your meat of choice. You can control the amount of fat,... Read more...
Sourdough, Cranberry and Chorizo Stuffing - Circulon
Sourdough, Cranberry and Chorizo Stuffing
|Marge Perry & David Bonom
This is bound to be your new favorite stuffing: Smoky and slightly spicy chorizo and tangy cranberries prove that opposites not only attract, they can form a perfect union. Read more...
Stuffed Pork Chops
Stuffed Pork Chops
|Circulon Culinary Team
Don't wait until Thanksgiving to try this recipe - this is a hearty meal that can be enjoyed all year round. The vibrant hues of the peppers and onions add... Read more...