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Recipes

Lamb Bolognese
Lamb Bolognese
|Brandy O'Neill
Delicious Bolognese sauce gets a makeover with the addition of ground lamb. Served with fresh pasta and topped with just a sprinkling of grated Parmesan cheese. Read more...
Asian Omelet
Asian Omelet
|Rob Barrett
Soy sauce, rice vinegar and sugar add unique flavors to a morning classic Read more...
Fresh Veggie Sandwich
Fresh Veggie Sandwich
|Keith Snow
Chef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella. Read more...
Bacon and Leek Arancini (Fried Risotto Balls)
Bacon and Leek Arancini (Fried Risotto Balls)
|Derek Singh
This updated version of the classic Sicilian fried cheese-stuffed rice balls are coated with Panko bread crumbs, a Japanese style bread crumb that stays crunchy and crisp when fried. If... Read more...
Coconut Cheesecake Stuffed French Toast with Berry Sauce
Coconut Cheesecake Stuffed French Toast with Berry Sauce
|Mallory Lanz
A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone. Read more...
Caprese Quesadilla
Caprese Quesadilla
|Sara O'Donnell
This Quesadilla -- or rather -- Pizzadilla, is a take on the classic combination of fresh mozzarella, tomatoes and basil. Read more...
Cilantro Pesto Chicken
Cilantro Pesto Chicken
|Heather Cheney
Fresh cilantro, pistachios, and Cotija cheese reinvent the classic basil pesto and serve as a sauce on tender chunks of chicken. Make a double batch of this non-traditional pesto and... Read more...
Sausage Macaroni and Cheese with Parmesan Crust
Sausage Macaroni and Cheese with Parmesan Crust
|Marge Perry & David Bonom
Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic. Read more...
Reuben Burgers on Pretzel Rolls
Reuben Burgers on Pretzel Rolls
|Marge Perry & David Bonom
This Reuben-gone-burger is a guaranteed hit. It takes the favorite components of a classic Rueben sandwich—the Thousand Island dressing, sauerkraut and Swiss cheese-- and pairs them with a juicy burger,... Read more...
Baked Lemon Parmesan Risotto with Grilled Pesto Shrimp
Baked Lemon Parmesan Risotto with Grilled Pesto Shrimp
|Mallory Lanz
Satisfying cheesy comfort food is lightened up a bit with bright lemon zest and sweet peas. A risotto is the perfect bed to nestle several succulent grilled shrimp that have... Read more...
Spiced Apple Cups
Spiced Apple Cups
|Circulon Culinary Team
A rich seasonal pastry made with crisp fall apples, toasted almonds, and mascarpone cheese. Read more...
Bruschetta Grilled Cheese
Bruschetta Grilled Cheese
|Theresa Greco
Step up your grilled cheese game, or your appetizer game, with this super delicious Bruschetta Grilled Cheese Recipe. Perfect for late summer and early fall, when tomatoes are perfectly ripe,... Read more...