ScratchDefense™ Halo Ceramic Cookware Bakeware Tools & Accessories Best Sellers

Recipes

Bacon & Provolone Stuffed Pork Chops
Bacon & Provolone Stuffed Pork Chops
|Marge Perry & David Bonom
A tangy sweet and sour sauce is the perfect counterpart to the creamy, salty and smoky filling. Read more...
Chipotle Mac and Cheese
Chipotle Mac and Cheese
|Marge Perry & David Bonom
This spicy, smoky, cheesy mac and cheese gets great meaty flavor from the chorizo sausage – and a crunchy, slightly sweet cornflake crumb topping. Read more...
Fettuccine Carbonara
Fettuccine Carbonara
|Marge Perry & David Bonom
This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, is surprisingly simple to make. Read more...
Chicken Tostadas
Chicken Tostadas
|Marge Perry & David Bonom
Who can resist the combination of refried beans, Chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family friendly crowd-pleaser. Read more...
Tex-Mex Beef and Tortilla Casserole
Tex-Mex Beef and Tortilla Casserole
|Marge Perry & David Bonom
Make this crowd-pleaser as spicy—or not—as you like by controlling the amount of chipotle powder, and by using salsa that is as mild or fiery as you like. Read more...
Sweet Potato Gratin
Sweet Potato Gratin
|Marge Perry & David Bonom
This incredibly rich, creamy, sweet dish will banish all thoughts of marshmallow-topped casseroles forever. Read more...
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes
|Rob Barrett
Whether for Easter or just a happy Wednesday, these potatoes are a great side for ham, chicken or beef. Read more...
Chicken Breast Stuffed with Goat Cheese and Olives
Chicken Breast Stuffed with Goat Cheese and Olives
|Joanne Weir
Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive... Read more...
Crostini with Fennel Sausage
Crostini with Fennel Sausage
|Joanne Weir
This appetizer is a sophisticated, yet simple to prepare, dish that’s rich with luscious flavors of Fontina cheese, Italian sausage and Italian parsley. Read more...
Rustic Tart of Fresh Apricots and Goat Cheese Cream
Rustic Tart of Fresh Apricots and Goat Cheese Cream
|Georgeanne Brennan
This utterly simple tart is made with easy-to-use purchased puff pastry. Any seasonal fruit, such as nectarines, peaches, or plums can be used, as can thinly sliced apples. Read more...
Turkey Picadillo Tacos
Turkey Picadillo Tacos
|Rosemary Mark
A can of fire-roasted tomatoes transforms ground turkey into taco filling. Fire-roasted tomatoes vary in heat by the brand, try a few to pick your favorite. Raisins add sweet contrast... Read more...
Turkey Juicy Lucy
Turkey Juicy Lucy
|Marge Perry & David Bonom
Minneapolis is famous for its “Juicy Lucy”—a thin burger with an oozing cheese filling. Have lots of napkins on hand—and be sure to wait a minute or two after you... Read more...