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Recipes

Arabica Spice Rubbed Flank Steak
Arabica Spice Rubbed Flank Steak
|Marge Perry & David Bonom
We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish,... Read more...
Summer Vegetable Stew
Summer Vegetable Stew
|Marge Perry & David Bonom
Every spoonful of this beautiful dish just tastes like summer! It’s as packed with nutrients as it is with flavor…and will give you one more reason to wish summer would... Read more...
Dijon-Tarragon Vinaigrette
Dijon-Tarragon Vinaigrette
|Rita Held
Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or oil to your liking. For this dressing, try... Read more...
Chinese Chicken Salad
Chinese Chicken Salad
|Rita Held
Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve. Read more...
Summer Berry Trifle
Summer Berry Trifle
|Marge Perry & David Bonom
In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes. Read more...
Pasta Salad with Lemon Caper Dressing
Pasta Salad with Lemon Caper Dressing
|Rita Held
Dill, lemon and capers make a refreshing combination for pasta salad. Read more...
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
|Marge Perry & David Bonom
The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, cloaking them with rich flavor. Lardons, the bits of chopped slab bacon,... Read more...
Pepper Rubbed Porterhouse Steaks with Chive Butter
Pepper Rubbed Porterhouse Steaks with Chive Butter
|Marge Perry & David Bonom
Nothing enhances a really good steak like a pat of flavored butter. We love porterhouse steaks, because it’s like getting two steaks in one: each person is served half the... Read more...
Spicy Popcorn
Spicy Popcorn
|Marge Perry & David Bonom
Perfect for movie night, game-watching and any other time you want a savory, spicy snack. Warning: it is addictive. Read more...
Quinoa and Oats Cherry Crisp
Quinoa and Oats Cherry Crisp
|Rosemary Mark
This gluten-free quinoa and oat flakes topping is perfect on any kind of fruit crisp. Cornflakes can substitute for quinoa flakes and make the topping extra crispy. Read more...
Oatmeal Orange Milk Chocolate Chunk Cookies
Oatmeal Orange Milk Chocolate Chunk Cookies
|Emily Luchetti
There’s nothing like a good old fashioned oatmeal cookie. This one has a new fashioned twist. Whether orange brings out the best in chocolate or it’s the other way around,... Read more...
Brown Butter Pecan Cinnamon Bars
Brown Butter Pecan Cinnamon Bars
|Emily Luchetti
Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned butter combined with cinnamon. Read more...