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Recipes

Pork Chops with Rosemary Cherry Sauce
Pork Chops with Rosemary Cherry Sauce
|Marge Perry & David Bonom
This rich, flavorful pork chop belies the ease with which it is prepared. Pair it with a glass of merlot for a weeknight gourmet treat. Read more...
Cherry Cheesecake Parfait
Cherry Cheesecake Parfait
|Marge Perry & David Bonom
The word "parfait" means "perfect" in French, and it describes this dessert well. With layers of cheesecake, finely crumbled chocolate wafer cookies and cherry compote, it's an irresistible way to... Read more...
Cornmeal Thumbprints
Cornmeal Thumbprints
|Circulon Culinary Team
Surprise your friends with these unique cookies. Be careful though, you can't eat just one! Read more...
Cream Cheese Pound Cake
Cream Cheese Pound Cake
|Circulon Culinary Team
Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef. Read more...
Dessert Pancakes
Dessert Pancakes
|Circulon Culinary Team
Properly pamper your taste buds in the morning with these delicious pancakes. The delectable combination of honey, mixed berries and fresh orange juice makes each bite a forkful of indulgence. Read more...
Hoisin-Ginger Glazed Chicken
Hoisin-Ginger Glazed Chicken
|Marge Perry & David Bonom
This sweet and salty chicken is a real crowd-pleaser. You may make the chicken and/or glaze a day or two ahead and keep refrigerated. Just before serving, re-heat the chicken... Read more...
Lemon-Ricotta Pancakes
Lemon-Ricotta Pancakes
|Marge Perry & David Bonom
Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake. Read more...
Quick 'n' Easy Garlic Fries
Quick 'n' Easy Garlic Fries
|Circulon Culinary Team
While baking, slather this tasty mixture of garlic and olive oil onto your fries for a surprisingly gourmet experience. Read more...
Sautéed Summer Squash with Wilted Cherry Tomatoes
Sautéed Summer Squash with Wilted Cherry Tomatoes
|Marge Perry & David Bonom
Everything you love about summer vegetables is here in one bowl! Cook the vegetables just until they are crisp-tender for maximum flavor. Read more...
Tex-Mex Slaw
Tex-Mex Slaw
|Marge Perry & David Bonom
Make this slaw as spicy or mild as you like. To make it one day in advance, simply store the vegetables, tossed together and undressed, covered in the refrigerator. The... Read more...
Asparagus and Pea Risotto
Asparagus and Pea Risotto
|Georgeanne Brennan
Risotto is a versatile dish that can accommodate different vegetables according to the season. Here, asparagus and peas represent spring, but in summer it might be zucchini, mushrooms in fall,... Read more...
Basil Crusted Grilled Salmon with Tomato Salsa
Basil Crusted Grilled Salmon with Tomato Salsa
|Marge Perry & David Bonom
You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa. Read more...