Recipes

Bourbon Pumpkin Pie with Gingersnap Crust - Circulon
Bourbon Pumpkin Pie with Gingersnap Crust
|Marge Perry & David Bonom
Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie. Read more...
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
|Marge Perry & David Bonom
At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...
Hearty Ancho, Turkey and Pumpkin Chili
Hearty Ancho, Turkey and Pumpkin Chili
|Marge Perry & David Bonom
Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness. Read more...
Honey-Pumpkin Cornbread
Honey-Pumpkin Cornbread
|Marge Perry & David Bonom
Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue. Read more...
Spiced Apple Cups
Spiced Apple Cups
|Circulon Culinary Team
A rich seasonal pastry made with crisp fall apples, toasted almonds, and mascarpone cheese. Read more...
Chorizo Cornbread Stuffing
Chorizo Cornbread Stuffing
|Chung-Ah Ree
An easy, no-fuss, make-ahead crumbly stuffing loaded with so many amazing flavors and a kick of heat that the whole family will go crazy for! It’s so good, you’ll want... Read more...
Chicken and White Bean Chili - Circulon
Chicken and White Bean Chili
|Marge Perry & David Bonom
Is it a soup or a stew? Call it what you will, you’re going to want to keep this recipe in your “favorites” file and bring it out on cold... Read more...
Sweet Potato Casserole with Coconut-Macadamia Topping
Sweet Potato Casserole with Coconut-Macadamia Topping
|Marge Perry & David Bonom
Knock their socks off with this sweet potato casserole that is just sweet enough to fit the bill, but more interesting than the standard marshmallow creation. Who can resist this... Read more...
Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction
Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction
|Marge Perry & David Bonom
This is a meal fit for a king and queen—or a special holiday celebration. The stuffing may be made one day ahead and stored separately from the meat. Read more...
Sweet Potato Gratin
Sweet Potato Gratin
|Marge Perry & David Bonom
This incredibly rich, creamy, sweet dish will banish all thoughts of marshmallow-topped casseroles forever. Read more...
Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub
Roast Turkey Breast with Smoked Sea Salt and Brown Sugar Rub
|Marge Perry & David Bonom
Not every holiday table needs an entire bird. For smaller gatherings – or for families that prefer to eat breast meat only, turkey breast is every bit as delicious and... Read more...
Sautéed Brussels Sprouts With Bacon
Sautéed Brussels Sprouts With Bacon
|Marge Perry & David Bonom
These make an ideal do-ahead Thanksgiving side dish. Most of the preparation gets done the day ahead. On Thanksgiving Day, simply pop them in the oven once you take the... Read more...