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Recipes

Lemon Bacon Shrimp Scampi
Lemon Bacon Shrimp Scampi
|Heather Cheney
You really can’t go wrong with butter and bacon, but when you throw some tender shrimp, garlic and lemon juice into the mix, you’ve got a small bite with big... Read more...
Cranberry Champagne Cake
Cranberry Champagne Cake
|Susan Palmer
A Champagne scented cake is filled with tart cranberry curd and layered with Champagne butter cream, plus a topping of sparkling sugared cranberries for a dazzling cake that’s sure to... Read more...
Cranberry Crumb Coffee Cake - Circulon
Cranberry Crumb Coffee Cake
|Mallory Lanz
This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat. Read more...
Sephardic Moroccan Cornish Hens with Olives and Apricots
Sephardic Moroccan Cornish Hens with Olives and Apricots
|Marge Perry & David Bonom
A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, in ensures each diner gets both white and dark... Read more...
Jam Dot Power Muffins
Jam Dot Power Muffins
|Fran Costigan
Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack. Read more...
Pomegranate & Orange Leg of Lamb
Pomegranate & Orange Leg of Lamb
|Derek Singh
A leg of lamb is an impressive cut of meat to make while entertaining and it’s fairly easy to make. Make sure to purchase a leg that has the shank... Read more...
Coconut Cheesecake Stuffed French Toast with Berry Sauce
Coconut Cheesecake Stuffed French Toast with Berry Sauce
|Mallory Lanz
A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone. Read more...
Pork Chops with Pineapple and Papaya Salsa
Pork Chops with Pineapple and Papaya Salsa
|Sally James
Everyone knows that ham and pineapple are a given! But don’t overlook pork chops or tenderloin. A fresh and vibrant salsa with pineapple and papaya, crispy chunks of cucumber and... Read more...
Rosemary-Orange Crème Brûlée
Rosemary-Orange Crème Brûlée
|Georgeanne Brennan
The tart-sweet flavor of orange zest combined with the slightly peppery properties of fresh rosemary infuse the custard mixture with a subtle taste of the Mediterranean, where orange groves abound... Read more...
Caramel Pumpkin Pie with Rosemary Crust
Caramel Pumpkin Pie with Rosemary Crust
|Derek Singh
The hint of savory rosemary in the crust plays well with the caramel and spices in the classic pumpkin pie. The easy shortcut of using a microwave to make the... Read more...
Balsamic Poached Pears with Vanilla Ice Cream
Balsamic Poached Pears with Vanilla Ice Cream
|Arlene Mobley
Dazzle your holiday guests with this easy-to-make and delicious poached pear recipe served over vanilla ice cream. Your taste buds will be delighted by the tart and sweet flavor of... Read more...
Chocolate-Orange Pudding Pie with Pretzel Crust
Chocolate-Orange Pudding Pie with Pretzel Crust
|Brandy O'Neill
This chocolate orange pudding pie is the perfect easy Thanksgiving dessert—rich chocolate flavor with just a touch of orange essence. The sweet and crunchy pretzel crust gives you that perfect... Read more...