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Recipes

Homemade Granola Bars
Homemade Granola Bars
|Marge Perry & David Bonom
Whole grains, nuts, seeds and dried fruit pack these chewy granola bars with nutrients and great flavor. Slip one into a backpack or glove compartment, or put them out for... Read more...
Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp
|Joanne Weir
A delectable blend of spring’s bounty, this sparkling fruit dessert has the invigorating flavors of orange zest and nutmeg, creating a simple but elegant dessert that’s suitable for company and... Read more...
Banana Bran Nut Muffins
Banana Bran Nut Muffins
|Marge Perry & David Bonom
These nutritious muffins are a wonderfully satisfying healthful way to start the day. But don’t just relegate them to breakfast—they’re also a perfect afternoon snack. Read more...
Cherry Almond Granola
Cherry Almond Granola
|Marge Perry & David Bonom
This wholesome and homemade granola tastes like a treat, but is packed with healthful nutrients and unprocessed ingredients. Its only flaw? It seems to disappear as fast as you can... Read more...
Asparagus and Pea Risotto
Asparagus and Pea Risotto
|Georgeanne Brennan
Risotto is a versatile dish that can accommodate different vegetables according to the season. Here, asparagus and peas represent spring, but in summer it might be zucchini, mushrooms in fall,... Read more...
Quinoa with Snow Peas, Sesame and Ginger
Quinoa with Snow Peas, Sesame and Ginger
|Jill Nussinow
Quinoa is a high protein, gluten-free, easily digestible and fast-cooking whole grain that takes on flavors beautifully. Here it’s paired with snow peas, sesame and ginger to take on an... Read more...