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Recipes

Chili Dogs
Chili Dogs
|Marge Perry & David Bonom
Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well. Read more...
Glazed Grilled Pork Chops with Asparagus
Glazed Grilled Pork Chops with Asparagus
|Martin Yan
Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon® grill pan, with room to grill the asparagus at the same time. Read more...
Grilled Tuna with Simple Citrus Salsa
Grilled Tuna with Simple Citrus Salsa
|Marge Perry & David Bonom
This simple and healthful dish can be on the table in less than 15 minutes. Adjust the cooking time based on the thickness of your tuna steaks, and on how... Read more...
Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll
Grilled Chicken Sandwich with Mango Salsa on Pretzel Roll
|Marge Perry & David Bonom
How could a dinner you put together this quickly be this good? Credit the Circulon SteelShield™, which lets you cook chicken to moist, juicy perfection! Then pair that perfectly cooked... Read more...
Korean Bulgogi Bowl
Korean Bulgogi Bowl
|Jill Silverman Hough
Traditionally, bulgogi is Korean-style marinated beef, sometimes wrapped in lettuce leaves with rice and scallions. But here, the dish is turned upside-down, with rice as a base and a party... Read more...
Carne Asada Burrito Bowl
Carne Asada Burrito Bowl
|Jill Silverman Hough
Everything you adore about carne asada—Mexican-style beef, marinated and grilled—plus rice, beans, salsa, and more, in a hearty, satisfying bowl. Muy bien. Read more...
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
|Marge Perry & David Bonom
The sweet and spicy, knock-their-socks-off flavor of this sauce is also perfect for ribs and pork, so make a double batch and freeze the extra. Read more...
South Beach Medianoche with Mango-Mustard Chutney
South Beach Medianoche with Mango-Mustard Chutney
|Fare to Remember
Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between halves of soft Medianoche bread. Read more...
Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
|Marge Perry & David Bonom
This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken. Read more...
Fresh Veggie Sandwich
Fresh Veggie Sandwich
|Keith Snow
Chef Keith Snow creates a vegetarian sandwich with grilled zucchini, red onions, zucchini squash, red peppers, mushrooms and fresh mozzarella. Read more...
Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing
Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing
|Shanice Perriatt
It’s like a BLT in a bowl – this easy-to-make rice bowl is filled with bacon, grilled chicken and avocado and tossed with a zesty pesto ranch dressing. Read more...
Homemade Naan with Grilled Vegetables and Tzatziki
Homemade Naan with Grilled Vegetables and Tzatziki
|Derek Singh
These fresh grilled vegetable sandwiches are the perfect summer lunch to share by the pool or to eat while on-the-go. The naan, vegetables, and tzatziki are all prepared ahead of... Read more...