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Recipes

Pastrami Chopped Salad
Pastrami Chopped Salad
|Marge Perry & David Bonom
All the great flavor of a pastrami sandwich, deconstructed into a salad –fuggetaboutit! Read more...
Bourbon Pumpkin Pie with Gingersnap Crust - Circulon
Bourbon Pumpkin Pie with Gingersnap Crust
|Marge Perry & David Bonom
Just the right amount of bourbon adds lovely warmth—without harsh alcohol flavor—to this luscious pumpkin pie. Read more...
Filled German's Chocolate Cupcakes
Filled German's Chocolate Cupcakes
|Marge Perry & David Bonom
Take German’s Chocolate cake to the next level with these cupcakes that are not only topped with the caramel pecan frosting, but also filled with it. Read more...
German's Chocolate Cake
German's Chocolate Cake
|Marge Perry & David Bonom
German’s Chocolate cake is actually not German, but named after a man by the name of German who made the chocolate. But no matter the name or origin—we just love... Read more...
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
Penne with Caramelized Pumpkin, Onion, Sage and Brown Butter
|Marge Perry & David Bonom
At once rustic and sophisticated, this dish can be on the table in less than 45 minutes. Read more...
Sausage Macaroni and Cheese with Parmesan Crust
Sausage Macaroni and Cheese with Parmesan Crust
|Marge Perry & David Bonom
Swap Italian sausage for German brats and celebrate Oktoberfest with a crowd-pleasing comfort food classic. Read more...
Reuben Burgers on Pretzel Rolls
Reuben Burgers on Pretzel Rolls
|Marge Perry & David Bonom
This Reuben-gone-burger is a guaranteed hit. It takes the favorite components of a classic Rueben sandwich—the Thousand Island dressing, sauerkraut and Swiss cheese-- and pairs them with a juicy burger,... Read more...
Hearty Ancho, Turkey and Pumpkin Chili
Hearty Ancho, Turkey and Pumpkin Chili
|Marge Perry & David Bonom
Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness. Read more...
Honey-Pumpkin Cornbread
Honey-Pumpkin Cornbread
|Marge Perry & David Bonom
Pumpkin not only adds wonderful flavor to this cornbread, it also gives it a moist, tender crumb and beautiful orange hue. Read more...
Homemade Veggie Chips
Homemade Veggie Chips
|Marge Perry & David Bonom
To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook,... Read more...
Beef and Sausage Stuffed Peppers
Beef and Sausage Stuffed Peppers
|Marge Perry & David Bonom
If the peppers don’t stand flat on the surface, make a very thin horizontal cut along the bottom, taking care not to cut through and form a hole. Read more...
Classic Chicken Salad
Classic Chicken Salad
|Marge Perry & David Bonom
Perfect to pack for lunches or to serve on a buffet table at a warm weather gathering, this classic salad is also a wonderful use for leftover (skinless) chicken. Read more...