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Recipes

Sufganiyot (Chanukah Jelly Doughnuts)
Sufganiyot (Chanukah Jelly Doughnuts)
|Marge Perry & David Bonom
These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil. Read more...
BLT Deviled Eggs
BLT Deviled Eggs
|Marge Perry & David Bonom
Warning: when you combine two beloved favorite dishes in one, food disappears faster than you can serve it. Be sure to make more than you think you’ll need… Read more...
Radish and Asparagus Wild Rice Salad
Radish and Asparagus Wild Rice Salad
|Julie Grice
Grilled veggies add depth to this herb-y wild rice salad. Serve this as a side at your next cookout, or as a simple main dish on a weeknight. Read more...
Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing
Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing
|Shanice Perriatt
It’s like a BLT in a bowl – this easy-to-make rice bowl is filled with bacon, grilled chicken and avocado and tossed with a zesty pesto ranch dressing. Read more...
Caramelized Onion and Sage Pumpkin Soup
Caramelized Onion and Sage Pumpkin Soup
|Ingrid Gangestad
Start your meal with this flavorful soup, or serve it for lunch with a grilled cheese sandwich or an apple-mixed green salad. Read more...
Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce
Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce
|Marge Perry & David Bonom
No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready... Read more...
Baked Lemon Parmesan Risotto with Grilled Pesto Shrimp
Baked Lemon Parmesan Risotto with Grilled Pesto Shrimp
|Mallory Lanz
Satisfying cheesy comfort food is lightened up a bit with bright lemon zest and sweet peas. A risotto is the perfect bed to nestle several succulent grilled shrimp that have... Read more...
Green Tea Chai Latte
Green Tea Chai Latte
|Jill Nussinow
This can’t truly be called a latte since I usually make it with non-dairy milk but it is extremely tasty, with just the right amount of spice. You can refrigerate... Read more...
Bittersweet Chocolate Truffles
Bittersweet Chocolate Truffles
|Fran Costigan
Chocolate truffles are incredibly indulgent confections. Here’s a rich, creamy and completely cholesterol-free vegan chocolate truffle recipe that will satisfy even the most ardent chocoholic Read more...
Deviled Eggs
Deviled Eggs
|Marge Perry & David Bonom
Believe it or not, slightly less fresh eggs are easier to peel—and will taste every bit as good! Read more...
Chocolate Espresso Mousse
Chocolate Espresso Mousse
|Liz Della Croce
Cool, creamy and full of rich chocolate flavor, you won’t miss the added fat and calories in this lightened up chocolate mousse recipe. Perfect for Valentine’s Day but healthy enough... Read more...
Black Pepper Kettle Corn
Black Pepper Kettle Corn
|Marge Perry & David Bonom
Sweet and savory flavors collide to pack loads of luscious character with a spicy kick into each tiny morsel. If you love popcorn, this recipe is an absolute must-make! Read more...