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Recipes

Chocolate Mousse
Chocolate Mousse
|Amy Hatwig
Chocolate mousse… could there be anything more decadent and satisfying? We don’t think so! Serve the chocolate mousse as it is, add a dollop of lightly sweetened whipped cream or... Read more...
Chocolate Ganache
Chocolate Ganache
|Amy Hatwig
Chocolate ganache can be used as a filling, frosting or glaze. It can also be used as a chocolate truffle base, truffle filling or a filling in a tart. Because... Read more...
Caramel Popcorn
Caramel Popcorn
|Marge Perry & David Bonom
Oh what a heavenly snack, for movie night or a home-made holiday gift or a birthday party. Remember to share! Read more...
Pasta Salad with Lemon Caper Dressing
Pasta Salad with Lemon Caper Dressing
|Rita Held
Dill, lemon and capers make a refreshing combination for pasta salad. Read more...
Roasted Asparagus with Balsamic Drizzle
Roasted Asparagus with Balsamic Drizzle
|Marge Perry & David Bonom
This deceptively simple recipe takes asparagus to new heights. Read more...
Shepherd’s Pie with Irish Cheddar
Shepherd’s Pie with Irish Cheddar
|Marge Perry & David Bonom
All the other Leprechauns will turn green with envy when they taste this twice-as-Irish Shepherd’s Pie. An oozing layer of melted cheese just beneath the topping makes it doubly as... Read more...
Minestrone Soup - Circulon
Minestrone Soup
|Marge Perry & David Bonom
A soul-satisfying, health-nurturing, thick and chunky vegetable stew that is sure to cure whatever ails you. To keep it strictly vegetarian, leave out the pancetta. Read more...
Beef Stew with Red Wine over Polenta
Beef Stew with Red Wine over Polenta
|Marge Perry & David Bonom
This deeply flavorful dish is as much a comfort food as it is a luscious meal to serve to guests. The stew may be made a day or two in... Read more...
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
|Georgeanne Brennan
Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the... Read more...
Turkey Gravy
Turkey Gravy
|Marge Perry & David Bonom
We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...
Easy All-American Barbecue Chicken
Easy All-American Barbecue Chicken
|Marge Perry & David Bonom
With its largely do-ahead capabilities, this mouthwatering classic recipe may well become a standard at your house for summer holidays - or any old day.The sauce may be made 3-4... Read more...
Cranberry-Orange Relish - Circulon
Cranberry-Orange Relish
|Marge Perry & David Bonom
Perfect for a Thanksgiving feast, this recipe for piquant and aromatic relish may be doubled or tripled. Read more...