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Recipes

Soft Fish Tacos with Farmer's Market Salsa
Soft Fish Tacos with Farmer's Market Salsa
|Marge Perry & David Bonom
Stop by the farmer’s market on the way home and these garden-fresh fish tacos will be on the table in no time. Other fish, such as halibut, snapper and flounder,... Read more...
Pan Seared Halibut with Romesco Sauce
Pan Seared Halibut with Romesco Sauce
|Marge Perry & David Bonom
This simple, elegant dish can be on the table in about 20 minutes. The beautiful Romesco sauce, which hails from Spain, is equally delicious on tuna, swordfish, grilled chicken breasts... Read more...
Basil Crusted Grilled Salmon with Tomato Salsa
Basil Crusted Grilled Salmon with Tomato Salsa
|Marge Perry & David Bonom
You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa. Read more...
Fennel & Citrus Roasted Striped Bass
Fennel & Citrus Roasted Striped Bass
|Marge Perry & David Bonom
Whole fish makes a beautiful presentation—and tastes even better than it looks when stuffed with fresh fennel and herbs and cooked between layers of lemon and orange slices. Read more...
Salmon with Asparagus and Blood Oranges
Salmon with Asparagus and Blood Oranges
|Joanne Weir
Acidic and piquant, the dressing on this colorful grilled salmon dish adds a tangy touch to the fish, asparagus and oranges alike. A wonderful main course, it celebrates the asparagus... Read more...
Tuna Puttanesca - Circulon
Tuna Puttanesca
|Marge Perry & David Bonom
Like its Mediterranean cousin pasta alla puttanesca, this aromatic seafood dish is healthy, easy to prepare and delicious. Read more...
Seared Salmon with Chili Garlic Mayonnaise
Seared Salmon with Chili Garlic Mayonnaise
|Martin Yan
Simple and savory and great for weeknight meals, here’s how to quickly and easily prepare Martin Yan’s Seared Salmon with Asian-Flavored Mayonnaise. Read more...