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Recipes

Key Lime Pie
Key Lime Pie
|Meghan McGarry
Classic key lime pie gets a sweet upgrade with a gingersnap crust. The smooth key lime filling pairs beautifully with the spicy gingersnaps and the addition of lime zest adds... Read more...
Classic Banana Bread
Classic Banana Bread
|Meghan McGarry
Everyone needs a great banana bread recipe and this one is a keeper. Full of flavor and a hint of cinnamon, it’s perfect right out of the oven and even... Read more...
Chipotle Mac and Cheese
Chipotle Mac and Cheese
|Marge Perry & David Bonom
This spicy, smoky, cheesy mac and cheese gets great meaty flavor from the chorizo sausage – and a crunchy, slightly sweet cornflake crumb topping. Read more...
Brown Butter Bourbon Pecan Pie
Brown Butter Bourbon Pecan Pie
|Amy Hatwig
A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness... Read more...
Blackberry Pie
Blackberry Pie
|Amy Hatwig
It’s berry time! Whether using blackberries grown in your backyard or purchased from the farmer’s market or your grocery store freezer you will always end up with a fresh, juicy,... Read more...
Spiced Pumpkin Raisin Bread
Spiced Pumpkin Raisin Bread
|Rosemary Mark
Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat. Read more...
Quinoa and Oats Cherry Crisp
Quinoa and Oats Cherry Crisp
|Rosemary Mark
This gluten-free quinoa and oat flakes topping is perfect on any kind of fruit crisp. Cornflakes can substitute for quinoa flakes and make the topping extra crispy. Read more...
Vanilla-Ginger Crème Brulee
Vanilla-Ginger Crème Brulee
|Marge Perry & David Bonom
Piquant ginger adds a slightly spicy tickle to the palate in this sophisticated twist on the classic crème brulee. Read more...
Pecan-Streusel Topped Pumpkin Pie
Pecan-Streusel Topped Pumpkin Pie
|Marge Perry & David Bonom
Traditional pumpkin pie gets an added boost from this delightfully nutty, spicy topping, for a bit of crunch and extra flavor. Read more...
Orange Pound Cake
Orange Pound Cake
|Circulon Culinary Team
The combination of orange juice infused pound cake smothered with orange glaze creates a flavor explosion so intense; you'll feel like you bit into an actual orange slice. Read more...
Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp
|Joanne Weir
A delectable blend of spring’s bounty, this sparkling fruit dessert has the invigorating flavors of orange zest and nutmeg, creating a simple but elegant dessert that’s suitable for company and... Read more...
Antipasti Pizza
Antipasti Pizza
|Circulon Culinary Team
Topped with red onions, artichoke hearts, proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish. Read more...