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Recipes

Bruschetta Grilled Cheese
Bruschetta Grilled Cheese
|Theresa Greco
Step up your grilled cheese game, or your appetizer game, with this super delicious Bruschetta Grilled Cheese Recipe. Perfect for late summer and early fall, when tomatoes are perfectly ripe,... Read more...
Potato Kale Hash Browns
Potato Kale Hash Browns
|Rosemary Mark
Use refrigerated or frozen shredded potatoes to make these veggie packed hash browns in minutes. Or stir together the night before and have ready in the refrigerator to cook for... Read more...
Zucchini Spaghetti with Tender Grilled Chicken
Zucchini Spaghetti with Tender Grilled Chicken
|Glenda Embree
For a lighter, gluten-free variation of a family favorite, substitute zucchini for pasta and toss it with olive oil and vegetables to mimic the flavor profile of a typical spaghetti... Read more...
Deviled Eggs
Deviled Eggs
|Marge Perry & David Bonom
Believe it or not, slightly less fresh eggs are easier to peel—and will taste every bit as good! Read more...
Pomegranate Honey Glazed Carrots
Pomegranate Honey Glazed Carrots
|Marge Perry & David Bonom
Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners. As a cook, you’ll love that you can make... Read more...
Carrot Soup
Carrot Soup
|Nick Stellino
The light creamy texture of this soup is a truly delectable experience to relish. Augment the soup's hearty flavor by sprinkling pieces of fresh fennel and browned bacon over drizzled... Read more...
Wilted Spinach Salad
Wilted Spinach Salad
|Circulon Culinary Team
West Coast Wilted Spinach has a sharp and savory tang that complements almost any meal. Read more...
Chicken Breast Stuffed with Goat Cheese and Olives
Chicken Breast Stuffed with Goat Cheese and Olives
|Joanne Weir
Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive... Read more...
Roasted Small Potatoes with Fresh Rosemary
Roasted Small Potatoes with Fresh Rosemary
|Circulon Culinary Team
Special small potatoes are tossed with the simplest of ingredients for maximum flavor. These potatoes are crispy on the outside, and fluffy soft on the inside. Read more...
Raspberry Cornmeal Muffins
Raspberry Cornmeal Muffins
|Georgeanne Brennan
Perfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries, blackberries or raspberries to best experience... Read more...
Blueberry Walnut Streusel Muffins
Blueberry Walnut Streusel Muffins
|Marge Perry & David Bonom
Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated... Read more...
Wilted Spinach with Cherry Tomatoes
Wilted Spinach with Cherry Tomatoes
|Marge Perry & David Bonom
Just a touch of sugar and a pinch of spicy heat bring out the very best in these simple fresh vegetables. Read more...