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Recipes

Baby Spinach and Strawberry Salad with Curry Vinaigrette
Baby Spinach and Strawberry Salad with Curry Vinaigrette
|Marge Perry & David Bonom
A touch of curry in the vinaigrette brightens the flavor of the strawberries and adds depth to the salad. Read more...
Strawberry Linzer Bar Cookies
Strawberry Linzer Bar Cookies
|Emily Luchetti
The Linzer torte is the oldest known cake recipe in the world, dating back to 1653 in the city of Linz, Austria. It is so delectable – no wonder it... Read more...
Roasted Asparagus with Balsamic Drizzle
Roasted Asparagus with Balsamic Drizzle
|Marge Perry & David Bonom
This deceptively simple recipe takes asparagus to new heights. Read more...
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
|Georgeanne Brennan
Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the... Read more...
Broccolini with Pine Nuts and Golden Garlic Slivers
Broccolini with Pine Nuts and Golden Garlic Slivers
|Marge Perry & David Bonom
Long, graceful stalks of broccolini offer an elegant alternative to the more expected vegetables. Read more...
Lemon Rosemary Chicken Breasts
Lemon Rosemary Chicken Breasts
|Marge Perry & David Bonom
Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...
Homemade Granola Bars
Homemade Granola Bars
|Marge Perry & David Bonom
Whole grains, nuts, seeds and dried fruit pack these chewy granola bars with nutrients and great flavor. Slip one into a backpack or glove compartment, or put them out for... Read more...
Almond Cream Cake
Almond Cream Cake
|Circulon Culinary Team
Against the crunchy kick of the almond, the creamy texture of the cake creates a new flavor sensation with every bite. Read more...
Orange Pound Cake
Orange Pound Cake
|Circulon Culinary Team
The combination of orange juice infused pound cake smothered with orange glaze creates a flavor explosion so intense; you'll feel like you bit into an actual orange slice. Read more...
Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp
|Joanne Weir
A delectable blend of spring’s bounty, this sparkling fruit dessert has the invigorating flavors of orange zest and nutmeg, creating a simple but elegant dessert that’s suitable for company and... Read more...
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
Classic Buttermilk Pancakes with Orange Infused Maple Syrup
|Marge Perry & David Bonom
The one pancake recipe you’ll ever need to make light, fluffy pancakes. Top them with a drizzle of this warm orange-flavored maple syrup for an ideal way to start your... Read more...
Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette
Grilled Corn and Arugula Salad with Smoked Tomato Vinaigrette
|Joanne Weir
A colorful mélange of summer vegetables with a smoky acidic dressing that will complement many a meal. Read more...