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Recipes

IPA Fondue
IPA Fondue
|Sara O'Donnell
This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then! Read more...
Lemon Blueberry Cheesecake - Circulon
Lemon Blueberry Cheesecake
|Meghan McGarry
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S'mores French Toast - Circulon
S'mores French Toast
|Meghan McGarry
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Crispy Coconut Shrimp with Pineapple Relish
Crispy Coconut Shrimp with Pineapple Relish
|Marge Perry & David Bonom
You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony... Read more...
Plum-Chili Sloppy Joes
Plum-Chili Sloppy Joes
|Marge Perry & David Bonom
The salty-sweet flavor of these Asian-inspired Sloppy Joes takes this classic dish to a new level. By all means make the filling ahead and reheat it: simply sprinkle it with... Read more...
Chicken Chipotle Pasta Salad
Chicken Chipotle Pasta Salad
|Susan Palmer
Loaded with fresh vegetables, tender chicken, crispy bacon and a creamy chipotle lime yogurt dressing – this easy to make pasta salad will become a new favorite at outdoor gatherings... Read more...
Coconut Key Lime Rum Cake
Coconut Key Lime Rum Cake
|Ginina Lingat
This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake... Read more...
Sweet Chili Chicken Wings
Sweet Chili Chicken Wings
|Marge Perry & David Bonom
Sweet, spicy and savory—these wings have it all. The Asian-inspired flavors play off one another in the perfectly piquant sauce that glazes crunchy-crisp wings. Read more...
Southwest Barbecued Chicken Bowl
Southwest Barbecued Chicken Bowl
|Jill Silverman Hough
This bowl is creamy, bright, crisp, tangy, sweet, and savory all at the same time. You can substitute the homemade barbecue sauce with half of a cup of store bought—but... Read more...
Jerk-Inspired Chicken Bowl
Jerk-Inspired Chicken Bowl
|Jill Silverman Hough
Typically, jerk involves marinating meats in a spicy paste, but this recipe uses a dry rub that’s loads easier to make yet just as effective at delivering a taste of... Read more...
Beef with Broccoli
Cooking Beef with Broccoli
|Martin Yan
Chef Martin Yan turns thinly sliced beef, fresh broccoli and aromatic ginger into a flavorful, crowd-pleasing and timeless dish. Read more...
S’mores Skillet Cookie
Giant S'mores Cookie with Toasted Marshmallows
|Meghan McGarry
Indulge in the ultimate s'mores dessert with this easy and delicious S'mores Skillet Cookie (or cake pan version). This recipe combines the classic flavors of graham crackers, chocolate, and toasted... Read more...