Recipes | Recipes for Home Chefs | Circulon – tagged "Summer"

Coconut Cheesecake Stuffed French Toast with Berry Sauce

August 28, 2015|Mallory Lanz

A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone. Read more...

Homemade Butter Pecan Ice Cream

August 28, 2015|Mallory Lanz

A rich and creamy custard-based ice cream, featuring brown sugar and pecans which give it a nutty caramel flavor with a delicious crunch. The perfect treat for your holiday picnics... Read more...

Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos

June 17, 2014|Derek Singh

20-Minute savory breakfast tacos stuffed with stir-fried chorizo, eggs, and peppers – a quick and healthy way to start the day! Read more...

Fajita Stir-Fry with Lime Quinoa

June 16, 2014|Anna Hinman

This quick and easy Mexican-inspired stir-fry is delicious and healthy – lime quinoa topped with spicy fajita chicken and strips of red pepper and onion will quickly become your new... Read more...

Pineapple Upside-Down Cake

May 21, 2014|Meghan McGarry

Pineapple upside down cake is always a crowd favorite. In this recipe, dark rum and ginger take the classic cake to a whole new level. It’s a no fuss recipe... Read more...

Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps

July 23, 2013|Marge Perry & David Bonom

In just minutes, you can have this tasty, crowd-pleasing meal on the table. Serve it over rice and it makes a complete, well-balanced meal—in well under 30 minutes. Read more...

Summer Vegetable Stew

July 1, 2013|Marge Perry & David Bonom

Every spoonful of this beautiful dish just tastes like summer! It’s as packed with nutrients as it is with flavor…and will give you one more reason to wish summer would... Read more...

Salt and Pepper Stir-Fried Shrimp with Asparagus

March 28, 2013|Marge Perry & David Bonom

Fast, healthful and delicious—it doesn’t get much better than this. Seriously—your dinner will be on the table in 15 minutes. But be warned—it might disappear just as quickly! Read more...

Chicken Pad Thai

January 22, 2013|Marge Perry & David Bonom

Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavor. In this version, we start with raw chicken, but you can add leftover cooked... Read more...

Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons

August 25, 2012|Marge Perry & David Bonom

You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping,... Read more...

Shrimp on Lemongrass Skewers

August 25, 2012|Martin Yan

This Thai-inspired recipe includes Galangal - ginger's more pungent and fiery cousin. The combination of exotic spices in this dish will both excite and surprise! Read more...

Mango Beef Stir Fry

August 24, 2012|Martin Yan

The unique flavors of mangoes and beef are further accented with tart apples, macadamia nuts, and hint of heat from jalapeno chilies. Read more...