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Recipes

Baby Spinach and Strawberry Salad with Curry Vinaigrette
Baby Spinach and Strawberry Salad with Curry Vinaigrette
|Marge Perry & David Bonom
A touch of curry in the vinaigrette brightens the flavor of the strawberries and adds depth to the salad. Read more...
Cheesesteak Panini
Cheesesteak Panini
|Marge Perry & David Bonom
This fast and easy twist on the Philly Cheese steak is great for weeknight meals—and perfect Sunday game-watching fare. Read more...
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
|Marge Perry & David Bonom
In just minutes, you can have this tasty, crowd-pleasing meal on the table. Serve it over rice and it makes a complete, well-balanced meal—in well under 30 minutes. Read more...
Soda Fountain Bacon Cheeseburger
Soda Fountain Bacon Cheeseburger
|Marge Perry & David Bonom
This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true. Read more...
Bacon-Avocado Burger with Chipotle Mayonnaise
Bacon-Avocado Burger with Chipotle Mayonnaise
|Marge Perry & David Bonom
We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Make a double (or triple!) batch... Read more...
Summer Vegetable Stew
Summer Vegetable Stew
|Marge Perry & David Bonom
Every spoonful of this beautiful dish just tastes like summer! It’s as packed with nutrients as it is with flavor…and will give you one more reason to wish summer would... Read more...
Dijon-Tarragon Vinaigrette
Dijon-Tarragon Vinaigrette
|Rita Held
Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or oil to your liking. For this dressing, try... Read more...
Chinese Chicken Salad
Chinese Chicken Salad
|Rita Held
Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve. Read more...
Pasta Salad with Lemon Caper Dressing
Pasta Salad with Lemon Caper Dressing
|Rita Held
Dill, lemon and capers make a refreshing combination for pasta salad. Read more...
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
Bistro Salad with Poached Egg and Shallot-Chive Vinaigrette
|Marge Perry & David Bonom
The beauty of this classic bistro salad is the way the poached egg yolk oozes over the greens, cloaking them with rich flavor. Lardons, the bits of chopped slab bacon,... Read more...
Veal Marsala
Veal Marsala
|Marge Perry & David Bonom
This is one of those dishes restaurateurs can never take off their menus because it is so universally beloved. But don’t just eat it in restaurants: it’s actually quite simple... Read more...
Roasted Asparagus with Balsamic Drizzle
Roasted Asparagus with Balsamic Drizzle
|Marge Perry & David Bonom
This deceptively simple recipe takes asparagus to new heights. Read more...