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Recipes

Simple Pan Roasted Brussels Sprouts
Simple Pan Roasted Brussels Sprouts
|Mallory Lanz
Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar. Read more...
Egg Frittata with Roasted Broccoli and Aged White Cheddar
Egg Frittata with Roasted Broccoli and Aged White Cheddar
|Stephen Burns & Donna Dang-Burns
For a tasty breakfast or brunch, serve this simple easy-to-follow frittata recipe that will easily impress your guests. The roasted broccoli provides a nutty, caramelized flavor that complements the savory... Read more...
Cajun Shrimp & Andouille Skillet Dinner
Cajun Shrimp & Andouille Skillet Dinner
|Katie Jasiewicz
Bright and fresh seasonal vegetables combine with spicy Andouille sausage and wild jumbo shrimp, making this skillet dinner ideal for an easy weeknight meal. Read more...
Tomato Bacon Capellini
Tomato Bacon Capellini
|Mallory Lanz
A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil. Read more...
Martin Yan’s Potstickers
Martin Yan's Potstickers
|Martin Yan
Chef Martin Yan marinates Napa cabbage, shiitake mushroom, ginger, garlic and ground meat in sesame seed oil and oyster sauce and then bundles the mixture in potsticker wrappers. Read more...
Curried Lentils and Spinach
Curried Lentils and Spinach
|Jill Nussinow
Lentils like many other legumes are chameleons. They’re traditional in Indian cooking. You can use the box of frozen spinach because it’s more available but I also like keeping a... Read more...
Roasted Sea Bass with Quick Kimchi
Roasted Sea Bass with Quick Kimchi
|Marge Perry & David Bonom
This wildly flavorful and beautiful dish (which happens to also be healthful) is as impressive tasting as it is looking. Read more...
Greenback Egg in a Hole
Greenback Egg in a Hole
|Ingrid Gangestad
Spinach adds a new twist to this breakfast favorite. Pierce yolk with fork before flipping for a harder cooked egg. Read more...
Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas
Cream of Tomatillo Soup with Pico-Jack Grilled Quesadillas
|Ingrid Gangestad
This combination of zingy tomatillo soup paired with cheesy quesadillas makes traditional tomato soup and grilled cheese so old school. Read more...
Chicken Noodle Miso Soup
Chicken Noodle Miso Soup
|Ingrid Gangestad
This classic comfort food gets a healthy and flavor-packed boost from miso. Udon noodles add yet another Asian dimension. Read more...
Stovetop Wild Rice Stuffing
Stovetop Wild Rice Stuffing
|Johanna M. Cook
Making a holiday meal can get very stressful! This Stovetop Wild Rice Stuffing recipe is not only simple to make, it is very festive and delicious! Read more...
Roasted Beet Soup
Roasted Beet Soup
|Donna Currie
When I was growing up, my mother often made a beet soup that she called Borscht, and it was a traditional Christmas Eve offering. She always made her borscht the... Read more...