Recipes | Recipes for Home Chefs | Circulon

April 20, 2016|Stephen Burns & Donna Dang-Burns

Take date night-in romance to another level by preparing take-out food at home. This easy and quick stir-fry recipe is healthier than the take-out version, and you can make this... Read more...

Pappardelle with Italian Sausage and Sun-Dried Tomatoes

April 11, 2016|Stephen Burns & Donna Dang-Burns

This easy-to-make pasta dish makes a wonderful romantic meal for two with enough for leftovers. Much of the flavor in this pasta comes from the Italian sausage that’s seasoned with... Read more...

Mahi-Mahi Fish Tacos with Mango and Avocado Salsa

April 11, 2016|Katie Jasiewicz

Light and flavorful fish tacos with a sweet and savory salsa can be made for two in fewer than 30 minutes… using just one pan and one bowl! Read more...

Stovetop Berry Crisp

April 11, 2016|Mallory Lanz

Warm juicy berries topped with crunchy brown sugar crisp and served with a big scoop of vanilla ice cream is a perfect and classy dessert for two. Read more...

Simple Pan Roasted Brussels Sprouts

March 29, 2016|Mallory Lanz

Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar. Read more...

Egg Frittata with Roasted Broccoli and Aged White Cheddar

March 15, 2016|Stephen Burns & Donna Dang-Burns

For a tasty breakfast or brunch, serve this simple easy-to-follow frittata recipe that will easily impress your guests. The roasted broccoli provides a nutty, caramelized flavor that complements the savory... Read more...

Cajun Shrimp & Andouille Skillet Dinner

March 14, 2016|Katie Jasiewicz

Bright and fresh seasonal vegetables combine with spicy Andouille sausage and wild jumbo shrimp, making this skillet dinner ideal for an easy weeknight meal. Read more...

Tomato Bacon Capellini

March 14, 2016|Mallory Lanz

A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil. Read more...

Mint Dark Chocolate Chip Marshmallows

March 9, 2016|Marge Perry & David Bonom

Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips. Read more...

Chocolate Orange Almond Torte

January 12, 2016|Fran Costigan

No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol. Read more...

Martin Yan's Potstickers

January 5, 2016|Martin Yan

Chef Martin Yan marinates Napa cabbage, shiitake mushroom, ginger, garlic and ground meat in sesame seed oil and oyster sauce and then bundles the mixture in potsticker wrappers. Read more...

Curried Lentils and Spinach

December 31, 2015|Jill Nussinow

Lentils like many other legumes are chameleons. They’re traditional in Indian cooking. You can use the box of frozen spinach because it’s more available but I also like keeping a... Read more...