Recipes

Simple Herbed Breaded Chicken
Simple Herbed Breaded Chicken
|Nicole Cook
Fresh herbs and spices perk up this simple classic breaded chicken recipe. Read more...
Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing
Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing
|Shanice Perriatt
It’s like a BLT in a bowl – this easy-to-make rice bowl is filled with bacon, grilled chicken and avocado and tossed with a zesty pesto ranch dressing. Read more...
Cranberry-Dijon Glazed Turkey
Cranberry-Dijon Glazed Turkey
|Susan Palmer
A rosemary citrus rub with a sweet and tart cranberry glaze provides you with an updated take on roasted turkey while staying in your Thanksgiving comfort zone. Cranberry-Dijon Glazed Turkey... Read more...
Riesling and Warm Spices Brined Turkey with Riesling Gravy
Riesling and Warm Spices Brined Turkey with Riesling Gravy
|Donna Dang
The secret to a moist turkey is soaking it in a brining solution overnight before cooking. The aromatics added to the brine infused the turkey with subtle flavors of herbs... Read more...
Lemon-Thyme Cakes
Lemon-Thyme Cakes
|Marge Perry & David Bonom
These can be made with an electric stand or hand-held mixer. To give the glaze a layered look, apply half to all the cakes and then a couple of minutes... Read more...
Italian Wedding Soup
Italian Wedding Soup
|Marge Perry & David Bonom
There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the... Read more...
Popcorn Balls
Popcorn Balls
|Meghan McGarry
Popcorn balls are a classic treat no one can turn down, especially when they take a sweet and salty turn! Jazz up this nostalgic treat with candy corn and roasted... Read more...
Butternut Squash & Bacon Casserole
Butternut Squash & Bacon Casserole
|Theresa Greco
Loaded with roasted butternut squash and crispy bacon, this make-ahead casserole is not only easy to prepare but also tastes delicious. Read more...
Light and Easy Cornbread
Light and Easy Cornbread
|Fran Costigan
Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use... Read more...
Caramelized Onion and Sage Pumpkin Soup
Caramelized Onion and Sage Pumpkin Soup
|Ingrid Gangestad
Start your meal with this flavorful soup, or serve it for lunch with a grilled cheese sandwich or an apple-mixed green salad. Read more...
Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce
Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce
|Marge Perry & David Bonom
No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready... Read more...
Butterscotch Apple Pie with Candied Bacon Sprinkles
Butterscotch Apple Pie with Candied Bacon Sprinkles
|Ingrid Gangestad
It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon! Read more...