Recipes | Recipes for Home Chefs | Circulon

January 16, 2014|Marge Perry & David Bonom

This spicy, smoky, cheesy mac and cheese gets great meaty flavor from the chorizo sausage – and a crunchy, slightly sweet cornflake crumb topping. Read more...

Fettuccine Carbonara

January 16, 2014|Marge Perry & David Bonom

This classically made pasta with carbonara sauce is everything this unspeakably rich, creamy dish should be and more—and yet, is surprisingly simple to make. Read more...

Sweet and Sour Meatballs

January 15, 2014|Marge Perry & David Bonom

Make these irresistible tangy and sweet meatballs a day or two ahead of time and simply re-heat before serving. Read more...

Cherry-Chipotle Wings

January 15, 2014|Marge Perry & David Bonom

These addictive sweet, spicy and smoky wings are a cinch to make, but be warned: they will disappear as quickly as you put them out, so make more than you... Read more...

Pork Chuletas with Salsa Criolla

January 14, 2014|Marge Perry & David Bonom

This Peruvian salsa of onions, sweet peppers and bright lime juice is served on many meats and fish, but is especially good against the crunchy crust and tender, juicy meat... Read more...

Pork Chops Diane

January 14, 2014|Marge Perry & David Bonom

This beloved classic is as at home on your weeknight dinner table as it is at a formal dinner party. Read more...

Muffaletta

January 14, 2014|Marge Perry & David Bonom

Layered meats, provolone and olive salad make this New Orleans-born sandwich a tourist attraction in its native city. While it is not traditional, we suggest you make yours up to... Read more...

Pork Parmesan

January 14, 2014|Marge Perry & David Bonom

Make this crowd-pleaser ahead of time through step #3, place the cutlets on the baking sheet and top them with the sauce and cheese. Just before serving, bring the pork... Read more...

Pork Tenderloin with Chimichurri

January 10, 2014|Marge Perry & David Bonom

The chimichurri (which can easily be doubled) keeps well in the refrigerator for several days, and is also wonderful drizzled over salmon, served with shrimp, red meat and chicken. Read more...

Game Day Onion Rings and Dip

January 9, 2014|Rob Barrett

This dip has been one of our favorites for many years. It works well for almost any party and you can keep the ingredients on hand for last minute teen... Read more...

Lemon Bars

January 9, 2014|Amy Hatwig

These lemon bars are a show stopper, they will steal the spotlight at any dessert table! They bake up with a yellow glossy top so there is no need to... Read more...

Chocolate Peppermint Bark

January 8, 2014|Amy Hatwig

This is a fun and easy project to share with your kids and makes for a quick and beautiful gift. Spice it up with Sriracha flavored candy canes! The spicy... Read more...