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Recipes

Sour Cream Coffee Cake
Sour Cream Coffee Cake
|Amy Hatwig
If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a... Read more...
Brown Butter Bourbon Pecan Pie
Brown Butter Bourbon Pecan Pie
|Amy Hatwig
A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness... Read more...
Individual Chocolate Banana Bread Pudding
Individual Chocolate Banana Bread Pudding
|Amy Hatwig
Chocolate, banana, butterscotch and bourbon. This is a very simple recipe that will impress your guests. Quick and easy to put together but will plate up so beautifully and the... Read more...
Chicken Tostadas
Chicken Tostadas
|Marge Perry & David Bonom
Who can resist the combination of refried beans, Chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family friendly crowd-pleaser. Read more...
Bucatini All’Amatriciana
Bucatini All’Amatriciana
|Marge Perry & David Bonom
Adjust the heat in this dish to suit your palate, and if you have a mixed crew of spice lovers and spice-avoiders, simply pass the red pepper flakes and let... Read more...
Brown Butter Gnocchi with Sage
Brown Butter Gnocchi with Sage
|Circulon Culinary Team
The new ScratchDefense™ stir fry makes delicious weeknight meals a breeze. Like this golden seared Brown Butter & Sage Gnocchi recipe that combines crispy seared edges and irresistibly soft dumplings.... Read more...
Tex-Mex Beef and Tortilla Casserole
Tex-Mex Beef and Tortilla Casserole
|Marge Perry & David Bonom
Make this crowd-pleaser as spicy—or not—as you like by controlling the amount of chipotle powder, and by using salsa that is as mild or fiery as you like. Read more...
Savory “Leftovers” Bread Pudding
Savory “Leftovers” Bread Pudding
|Marge Perry & David Bonom
Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic. Read more...
Long-cooked Green Beans with Tomatoes and Garlic
Long-cooked Green Beans with Tomatoes and Garlic
|Circulon Culinary Team
Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken... Read more...
Lasagna Bolognese
Lasagna Bolognese
|Marge Perry & David Bonom
Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas. Read more...
Sweet Potato Casserole with Coconut-Macadamia Topping
Sweet Potato Casserole with Coconut-Macadamia Topping
|Marge Perry & David Bonom
Knock their socks off with this sweet potato casserole that is just sweet enough to fit the bill, but more interesting than the standard marshmallow creation. Who can resist this... Read more...
Snickerdoodle Cookies
Snickerdoodle Cookies
|Amy Hatwig
This recipe uses the simplest ingredients, but it’s almost impossible to eat just one snickerdoodle. The edges are wonderfully crisp while the inside is soft and chewy. Although similar to... Read more...