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Recipes

Ginger Molasses Cookies
Ginger Molasses Cookies
|Amy Hatwig
These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a soft and chewy texture make these cookies hard to resist. For added crunch roll the... Read more...
Knot Cookies
Knot Cookies
|Amy Hatwig
Traditionally these Italian cookies are fried but this version is baked. Less mess, less clean up and a bit healthier, too! What more could you ask for? Read more...
Peanut Butter Cookies
Peanut Butter Cookies
|Amy Hatwig
Old-fashioned and irresistible is what comes to mind when eating a peanut butter cookie. They have a great balance of sweet to salt and crispy to tender texture. These golden-blonde... Read more...
Red Velvet Cake
Red Velvet Cake
|Amy Hatwig
Perfect for Valentine’s Day, Christmas or any birthday or anniversary - red velvet cake is a staple in the States and has grown in popularity over the last decade or... Read more...
Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction
Crown Roast of Pork with Apple Cornbread Stuffing and Cider Reduction
|Marge Perry & David Bonom
This is a meal fit for a king and queen—or a special holiday celebration. The stuffing may be made one day ahead and stored separately from the meat. Read more...
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies
|Amy Hatwig
The double chocolate chip cookie is a cookie for chocolate lovers. The perfect way to end a long work week is with a rich, decadent double chocolate cookie and an... Read more...
Chocolate Mousse
Chocolate Mousse
|Amy Hatwig
Chocolate mousse… could there be anything more decadent and satisfying? We don’t think so! Serve the chocolate mousse as it is, add a dollop of lightly sweetened whipped cream or... Read more...
Carrot Cake
Carrot Cake
|Amy Hatwig
You either love it or you hate it but carrot cake is never going out of style. One bite of this cake just might win you over if you are... Read more...
Classic Diner Style Chocolate Cake
Classic Chocolate Cake Recipe
|Amy Hatwig
This is a classic old-fashioned chocolate cake with a fudgy, dense, moist texture. What could be better than a classic chocolate layer cake with fudge frosting on a birthday or... Read more...
Chocolate Ganache
Chocolate Ganache
|Amy Hatwig
Chocolate ganache can be used as a filling, frosting or glaze. It can also be used as a chocolate truffle base, truffle filling or a filling in a tart. Because... Read more...
Quick and Easy Chicken Parmesan
Quick and Easy Chicken Parmesan
|Rob Barrett
Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great. Read more...
Oatmeal Cookies
Oatmeal Cookies
|Amy Hatwig
Oatmeal cookies are always a crowd pleaser and a family favorite. It’s one of the most popular cookies next to the classic chocolate chip. Experiment with different nuts and dried... Read more...