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Recipes

Best Basic Chocolate Chip Cookies
Best Basic Chocolate Chip Cookies
|Rosemary Mark
Use this recipe to develop your own signature cookie. The possibilities are endless! Read more...
Spiced Pumpkin Raisin Bread
Spiced Pumpkin Raisin Bread
|Rosemary Mark
Flavors of cinnamon, clove and pumpkin make this classic sweet bread a quintessential fall treat. Read more...
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
Pork Stir-Fry with Peppers, Carrots, and Sugar Snaps
|Marge Perry & David Bonom
In just minutes, you can have this tasty, crowd-pleasing meal on the table. Serve it over rice and it makes a complete, well-balanced meal—in well under 30 minutes. Read more...
Soda Fountain Bacon Cheeseburger
Soda Fountain Bacon Cheeseburger
|Marge Perry & David Bonom
This is the classic soda fountain burger gone wild: we “beefed” up the usual thin patty into a fat, juicy burger to make it a carnivore’s fantasy come true. Read more...
Kalbi Style Skirt Steak
Kalbi Style Skirt Steak
|Marge Perry & David Bonom
The deep, savory flavors of kalbi, the barbecued short ribs served in many Korean restaurants, is easy to replicate at home. We used skirt steak, with its rich, meaty flavor,... Read more...
Bacon-Avocado Burger with Chipotle Mayonnaise
Bacon-Avocado Burger with Chipotle Mayonnaise
|Marge Perry & David Bonom
We like to think of this as the Big Daddy of burgers: it’s got everything to love on a burger all in one bite. Make a double (or triple!) batch... Read more...
Pan Roasted Pork Chops with Glazed Peaches
Pan Roasted Pork Chops with Glazed Peaches
|Sally James
Simple, rustic with sweet and sour notes, this pork dish is best when peaches are at their peak. If out of season, try with pears, apples or figs. It’s also... Read more...
Arabica Spice Rubbed Flank Steak
Arabica Spice Rubbed Flank Steak
|Marge Perry & David Bonom
We love this rub so much, we can’t see any reason to make a single batch. This recipe makes enough rub for 2-4 more meals: use it on salmon, swordfish,... Read more...
Summer Vegetable Stew
Summer Vegetable Stew
|Marge Perry & David Bonom
Every spoonful of this beautiful dish just tastes like summer! It’s as packed with nutrients as it is with flavor…and will give you one more reason to wish summer would... Read more...
Dijon-Tarragon Vinaigrette
Dijon-Tarragon Vinaigrette
|Rita Held
Salad dressings are sort of personal. Some of us like them tangy, some not. So shake, taste, and add more vinegar or oil to your liking. For this dressing, try... Read more...
Chinese Chicken Salad
Chinese Chicken Salad
|Rita Held
Make this ahead by preparing the dressing and salad parts separately. Keep the salad refrigerated until ready to toss with the dressing and serve. Read more...
Summer Berry Trifle
Summer Berry Trifle
|Marge Perry & David Bonom
In a hurry? You can make this with store-bought pound cake (or angel food cake, which is lower in calories) and get this gorgeous dessert ready in about 20 minutes. Read more...