ScratchDefense™ Halo Ceramic Cookware Bakeware Tools & Accessories Best Sellers

Recipes

Lamb Stew with Irish Stout and Fresh Mint
Lamb Stew with Irish Stout and Fresh Mint
|Peggy Fallon
Thin ribbons of aromatic mint complement the richness of this stout-spiked gravy, and add a welcome touch of green. Serve with plenty of fluffy mashed potatoes. Read more...
Chicken Pad Thai - Circulon
Chicken Pad Thai
|Marge Perry & David Bonom
Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavor. In this version, we start with raw chicken, but you can add leftover cooked... Read more...
Vanilla-Ginger Crème Brulee
Vanilla-Ginger Crème Brulee
|Marge Perry & David Bonom
Piquant ginger adds a slightly spicy tickle to the palate in this sophisticated twist on the classic crème brulee. Read more...
Grilled Korean Pork Tenderloin
Grilled Korean Pork Tenderloin
|Marge Perry & David Bonom
Big, bold sweet and salty flavors make every little bite of this pork highly satisfying. Pair it with scallion rice and stir-fried snowpeas with carrots for a simple meal that... Read more...
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
Asparagus with Tarragon Vinaigrette and Eggs Mimosa
|Georgeanne Brennan
Mimosa is a classic French garnish of sieved hard-cooked eggs that is frequently used for asparagus and leeks. Tarragon, which has an affinity for both asparagus and eggs, enhances the... Read more...
Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup
Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup
|Circulon Culinary Team
The spectacular presentation of Dutch Apple Pancakes with Warm Cinnamon-Infused Maple Syrup will delight the eye. These are a sumptuous, delicious treat. Read more...
Farmer’s Market Meat Sauce
Farmer’s Market Meat Sauce
|Marge Perry & David Bonom
Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle pasta Read more...
Spinach Ricotta Stuffed Shells
Spinach Ricotta Stuffed Shells
|Farm Fresh To You
Serve this delightful meatless main course with a green salad in any season. This is a family recipe from Kathleen Barsotti, who founded Farm Fresh To You in 1976. She... Read more...
Jam-Filled Thumbprint Cookies
Jam-Filled Thumbprint Cookies
|Georgeanne Brennan
Simple to bake, these cookies provide the perfect opportunity to involve your children in the baking process and to make your kitchen the center of family fun. Use different kinds... Read more...
Pecan-Streusel Topped Pumpkin Pie
Pecan-Streusel Topped Pumpkin Pie
|Marge Perry & David Bonom
Traditional pumpkin pie gets an added boost from this delightfully nutty, spicy topping, for a bit of crunch and extra flavor. Read more...
Baby Crab Cakes with Spicy Remoulade
Baby Crab Cakes with Spicy Remoulade
|Marge Perry & David Bonom
These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a... Read more...
Dublin Lawyer Pasta
Dublin Lawyer Pasta
|Peggy Fallon
This luxurious marriage of lobster and cream—so-named because it is rich, expensive, and subtly perfumed with Irish whiskey—is traditionally served in lobster shells; but it also makes a quick and... Read more...