Recipes | Recipes for Home Chefs | Circulon

August 6, 2012|Circulon Culinary Team

Surprise your friends with these unique cookies. Be careful though, you can't eat just one! Read more...

August 6, 2012|Circulon Culinary Team

Light and fluffy, yet rich with creamy vanilla flavors, this pound cake is a truly divine dessert divertissement for any chef. Read more...

Dessert Pancakes

August 6, 2012|Circulon Culinary Team

Properly pamper your taste buds in the morning with these delicious pancakes. The delectable combination of honey, mixed berries and fresh orange juice makes each bite a forkful of indulgence. Read more...

Hoisin-Ginger Glazed Chicken

August 6, 2012|Marge Perry & David Bonom

This sweet and salty chicken is a real crowd-pleaser. You may make the chicken and/or glaze a day or two ahead and keep refrigerated. Just before serving, re-heat the chicken... Read more...

Lemon-Ricotta Pancakes

August 6, 2012|Marge Perry & David Bonom

Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake. Read more...

Quick 'n' Easy Garlic Fries

August 6, 2012|Circulon Culinary Team

While baking, slather this tasty mixture of garlic and olive oil onto your fries for a surprisingly gourmet experience. Read more...

Sautéed Summer Squash with Wilted Cherry Tomatoes

August 6, 2012|Marge Perry & David Bonom

Everything you love about summer vegetables is here in one bowl! Cook the vegetables just until they are crisp-tender for maximum flavor. Read more...

$Tex-Mex Slaw$

Tex-Mex Slaw

August 6, 2012|Marge Perry & David Bonom

Make this slaw as spicy or mild as you like. To make it one day in advance, simply store the vegetables, tossed together and undressed, covered in the refrigerator. The... Read more...

Asparagus and Pea Risotto

August 6, 2012|Georgeanne Brennan

Risotto is a versatile dish that can accommodate different vegetables according to the season. Here, asparagus and peas represent spring, but in summer it might be zucchini, mushrooms in fall,... Read more...

Basil Crusted Grilled Salmon with Tomato Salsa

August 6, 2012|Marge Perry & David Bonom

You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa. Read more...

Braised Baby Bok Choy

August 6, 2012|Nick Stellino

Not every recipe requires a plethora of additives to manufacture intense flavor. With only a handful of ingredients, the recipe's simplicity highlights the tender taste of the baby Bok Choy... Read more...

Chicken Piccata

August 6, 2012|Marge Perry & David Bonom

This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...